Berry Fruit Pizza
Prep Time:20 mins
Cook Time:18 mins
Serves:12
- 375 Calories
- 7g Protein
- 21g Total Fat
- 42g Carbs
This Berry Fruit Pizza is sure to be the topping of everyone’s day. The soft, buttery cookie crust is made using Kodiak® Blueberry Power Cakes that layers perfectly under a smooth cream cheese frosting to strike that perfect balance between sweet and rich flavor. Better yet, we’ve topped this fruit pizza with a vibrant mix of fresh berries including juicy strawberries, tart raspberries, sweet blueberries, and bold blackberries; it’s a burst of flavor in every bite. This crave worthy dessert may feel indulgent but is rooted in wholesome ingredients you can trust!
Recipe provided by Kitchen McCabe
Ingredients
- 3/4 cup butter, softened
- 1/3 cup granulated sugar
- 1 small egg
- 1/3 cup sour cream
- 2-1/4 cups Kodiak Blueberry Power Cakes Flapjack & Waffle Mix
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2 cups berries (sliced strawberries, blueberries, raspberries, blackberries)
Directions
- Preheat the oven to 350° F. Line a baking sheet with parchment paper.
- Place the butter and sugar in a mixing bowl. Cream together with an electric mixer until light and fluffy.
- Add the egg and sour cream and beat in until smooth, scraping down the sides once.
- Add the Kodiak mix to the wet ingredients and mix in until just combined
- Place the dough between 2 sheets of waxed paper, dusting both sides with flour, and roll out to a diameter of about 12-14 inches. Refrigerate the dough for 30 minutes.
- Remove dough from refrigerator. Peel back the top sheet of parchment and discard it. Place the dough circle on a pizza stone or large baking sheet.
- Bake in preheated oven for 15-18 minutes. Remove from the oven once the edges are just barely golden brown.
- Cool completely before topping.
To make the cream cheese topping:
- Place the cream cheese, powdered sugar, and vanilla in a mixing bowl and beat on low speed with an electric mixer until combined. Increase speed to high and continue to beat for another 2-3 minutes or until light and fluffy.
- Use a rubber spatula to spread the topping evenly over the cooled cookie circle.
- Decorate the top with berries. Serve in slices.
*Store fruit pizza covered in the refrigerator.
