Fruit Pizza
Prep Time:90
Cook Time:15
Serves:12
- 566 Calories
- 11.8g Protein
- 29.7g Total Fat
- 67.8g Carbs
This fruit pizza recipeâs cinnamon cookie crust and fresh fruit topping is a delicious way to start the day. Made with Kodiak Cakes Cinnamon Oat Power Cakes, the crust contains almost 12 grams of protein per serving and 100% whole grains.
Recipe provided by Recipe provided by Kiwi and Carrot
Ingredients
Cinnamon Cookie Crust:- 1-1/4 cup unsalted grass-fed, organic butter, softened (not melted)
- 2-1/2 cups Kodiak Cakes Protein Packed Cinnamon Oat Flapjack and Waffle Mix
- 1 cup maple syrup
- 1 egg
- 1 teaspoon vanilla
- 1/2 cups Kodiak Cakes Cinnamon Oat Power Cakes Flapjack and Waffle Mix
- 1-1/2 teaspoon baking soda
- 3 cups oats
- 8 oz. original cream cheese
- 2 tablespoon granulated stevia
- 2 tablespoon coconut milk
- 1 teaspoon vanilla
- All the fruit! (kiwis, strawberries, raspberries, blueberries, cherries, etc.)
Directions
- Preheat oven to 350 degrees.
- In the bowl of a standing mixer, combine butter, maple syrup, egg, and vanilla. Mix until just combined. Add Kodiak Cakes mix, baking soda, and oats. Mix until incorporated.
- Grease a pizza stone with coconut oil. Place dough in the middle of the pizza stone and press into it, forming a flattened circle. Leave about 1-1/2 inches around the edge as batter will expand as it cooks. *If the batter begins to overflow from the pan while baking, simply trim the edges of the cookie off and continue baking.
- Bake for 12-15 minutes*, until the cookie crust is golden brown. Allow to cool completely (it will continue to bake and harden as it cools).
- While crust is cooling, make frosting: combine all ingredients in the bowl of a standing mixer and beat until a fluffy frosting forms.
- Spread frosting on cookie crust and top with sliced fresh fruit. Place in fridge for at least 1 hour to chill.
- Serve chilled.
