Golden Milk Pancakes
kodiakcakes.com/blogs/recipes/golden-milk-pancakes
Golden Milk Pancakes make breakfast feel all warm and cozy with spices like turmeric, cinnamon, and ginger in every bite. And with creamy coconut milk, a drizzle of raw honey, and a sprinkle of bee pollen, well, some might say this stack is *chef’s kiss*.🤌
This breakfast doesn’t just taste delicious, though, it’s also packed with benefits like anti-inflammatory turmeric, digestion-supporting spices, and wholesome nutrition from whole grains and protein thanks to Kodiak® Buttermilk Power Cakes mix. In short, this Golden Milk Pancakes recipe makes a nourishing, down-right delicious, and perfect breakfast to start your day off right!
Recipe provided by Kitchen McCabe
- Calories 435
- Protein 16g
- Total Fat 17g
- Carbs 58g
Ingredients
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon black pepper
- 1 cup coconut milk
- 1/2 cup coconut cream, whipped
- 2 tablespoons raw honey
- 1 teaspoon bee pollen (optional)
Directions
- Place the Kodiak mix, turmeric, cinnamon, ginger, and black pepper in a mixing bowl and whisk together.
- Pour in the coconut milk and whisk to form a smooth batter. Let rest for 5 minutes.
- Head a skillet over medium heat. Grease.
- Spoon about 1/4 of batter into the pan in a circle. Cook until slightly bubbly on top, then flip. Cook until golden underneath then remove from pan. Repeat with remaining batter.
- Serve topped with coconut cream whip, a drizzle of raw honey, and a sprinkle of bee pollen.