Griddle Cake Sandwich
kodiakcakes.com/blogs/recipes/griddle-cake-sandwich
Once you’ve tasted this Griddle Cake Sandwich, you’ll never go back to a basic breakfast…ever...again! With each layer holding its own weight in delicious flavor, this recipe comes together in under 10 minutes to form a savory griddle cake sandwich boasting 33g of protein per serving! Whether you're in a rush or craving a classic drive-through favorite, this sandwich has you covered — it’s easy to make, tastes delicious, AND keeps you full.
Pro tip: Prep a few griddle cake sandwiches in advance, freeze them, and enjoy the extra time you have in the morning because breakfast is already made! When you're ready to eat, just reheat a sandwich in the microwave, oven, or on the stovetop for a quick, protein-packed meal anytime. Pair it with an ice-cold glass of OJ or coffee and you’re good ‘til lunch!
Recipe provided by Kitchen McCabe
- Calories 462
- Protein 33g
- Total Fat 21g
- Carbs 39g
Ingredients
- 1/2 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1/2 cup water
- 1 large egg
- 1 slice cheddar cheese
- 2 slices turkey bacon, cooked
Directions
- Whisk the Kodiak mix and water together in a small mixing bowl. Let rest for 3 minutes.
- Meanwhile, heat a large skillet over medium heat and grease well.
- Crack the egg into the skillet and season with salt and pepper.
- Divide the batter in half, scoop and spoon into a circle on the skillet, 2 inches apart to make two pancakes.
- Flip the pancakes and the egg when cooked halfway through. Continue to cook until the egg is at desired doneness and pancakes are golden on both sides.
- Remove pancakes from the pan. Top the egg with cheese and let melt slightly.
- Place the egg and cheese, and two slices of turkey bacon between the two pancakes. Enjoy!
*Notes: Pancakes and egg can be cooked in well greased circular molds if a uniform shape is desired.