Ham & Gruyere Crepes
kodiakcakes.com/blogs/recipes/ham-gruyere-crepes
Go wild with your Kodiak mix and whip up this savory Ham and Gruyere crepe. The thin, buttery crepe batter, made with Kodiak® Buttermilk Power Cakes®, is the perfect vehicle for delicious toppings like fresh chives and basil. Plus, you can never go wrong with a solid meat and cheese filling, right? A satisfying like this one makes this dish a breakfast, brunch, or lunch one you’ll keep coming back to.
Recipe provided by Moments of Wild
Ingredients
Crepes
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1 cup milk + more ** (see note in directions)
- 2 large eggs
- 2 tablespoons melted butter
Toppings
- Gruyere cheese, grated
- Ham, sliced
- Fried egg
- Fresh chives
- Fresh basil
- Salt & pepper to taste
Directions
Crepes
- In a large bowl, whisk together milk, eggs and melted butter. Add Kodiak mix and combine.
- Cover batter and set aside in the refrigerator or in a cool place to rest for 30 minutes. (optional) ** Note: Your batter should be thin and pourable, if it is too thick, it will not spread on the pan evenly. You may need to test the first crepe and add more milk if necessary.
- Heat a non-stick skillet over medium heat. If non-stick is not available, be sure to butter your pan lightly before adding the crepe batter. Lift the skillet from the heat, and pour ¼ cup of batter into the middle of the skillet and swirl the pan to move the batter around to the outer edges of the pan in a thin even layer. Place back on heat and allow to cook for 1-2 minutes on each side.
- Set aside on a plate and continue cooking the remaining crepes.
Assembly
- Lay a slice of ham onto your prepared crepe and top with a handful of shredded gruyere cheese. Top with a hot fried egg, sprinkle with fresh chives or basil, salt and pepper. Serve warm and enjoy!