Hamburger Buns
kodiakcakes.com/blogs/recipes/hamburger-buns
Hamburger buns without all the additives? Yes, please. These whole grain buns are perfect for any burger or sandwich you plan to serve at your next BBQ or dinner party. Made using Kodiak Buttermilk Power Cakes and a few other household ingredients, these hamburger buns are hearty and satisfying, each boasting a whopping 18 grams of protein. You can count on the fuel you need for whatever after-dinner adventures await (aka super competitive yard games).
- Calories 336g
- Protein 18g
- Total Fat 10g
- Carbs 48g
Ingredients
- 4-1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1 teaspoon salt
- 3 tablespoon sugar
- 2 teaspoon instant yeast
- 1 egg
- 1/4 cup butter, softened
- 1-1/4 cup water, warm
- 2 tablespoon sesame seeds
- 1 egg, beaten
Directions
- In a large bowl, combine Kodiak mix, instant yeast, sugar, and salt.
- Knead in the egg, butter, and water until smooth.
- Let rest for 1-2 hours or until doubled in size.
- Divide the dough into 8 even pieces. Shape each into smooth rounds and place on a sheet pan. Cover and let rest for an additional 45 minutes.
- Preheat oven to 400° F.
- Brush the top of each bun with egg and sprinkle with sesame seeds.
- Bake for 10-15 minutes or until golden.