
Local Honey Pancakes
kodiakcakes.com/blogs/recipes/local-honey-pancakes
This Local Honey Pancakes recipe is a breakfast essential for those looking to satisfy a simple, sweet craving in the morning. From griddle to table in just 10 minutes, these honey pancakes taste delicious and are so easy to make they'll become a breakfast staple. Made using Kodiak® Buttermilk Power Cakes®, each stack of pancakes is packed with protein and whole grains that makes every bite better than the one before.
- Calories 342
- Protein 15g
- Total Fat 3g
- Carbs 69g
Ingredients
Pancake Ingredients:
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1 cup water
Toppings:
- 1/4 teaspoon bee pollen
- 1/4 cup local honey
Directions
- Stir Kodiak mix and water together until combined.
- Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375° F. until bubbles form on the top.
- Flip and continue to cook until golden.
- Top with bee pollen and honey.