MAPLE NUT FLAPJACK COOKIES
Prep Time:20 mins
Cook Time:13 mins
Serves:12
- 280 Calories
- 5g Protein
- 12g Total Fat
- 40g Carbs
Another cookie recipe comin’ in hot! This Maple Nut Flapjack Cookie deserves a spot in your coveted recipe book (I mean, can you really have too many cookie recipes?). Quick answer: no. Whip up a batch of whole grain cookies oozing and topped with nature’s sweet maple and crunchy nuts of your choosing.
Recipe provided by @momentsofwild
Ingredients
Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 tablespoons pure maple syrup
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1/2 cup finely chopped pecans or walnuts + more for sprinkling
- 3/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- 1/4 cup granulated sugar for rolling
Glaze:
- 3 tablespoons Maple Syrup
- 1/2 cup Powdered Sugar
Directions
- Preheat your oven to 350 degrees and line 2 cookie sheets with parchment paper; Set aside.
- In a large bowl, beat together butter, granulated sugar, maple syrup and brown sugar with an electric mixer until pale and fluffy. Beat in egg, and vanilla until fluffy.
- Add flapjack mix, cinnamon and nutmeg to the wet ingredients and beat until just coming together. Add in chopped walnuts and beat on low until just combined.
- Use a cookie scoop to scoop out about 1 tablespoon of dough out onto prepared baking sheets, fitting 12 to a sheet. Roll dough balls in a bowl of granulated sugar to completely coat and set back on the baking sheet.
- Bake in a preheated oven for 11-13 minutes or until the tops are crackly, edges are golden and beginning to firm to the touch. Remove from the oven and allow to cool completely before glazing.
- While your cookies cool, prepare your glaze. In a bowl, whisk together maple syrup and powdered sugar until smooth.
**Pro tip: If your glaze is too thick, add 1 teaspoon maple syrup at a time until desired consistency is achieved. Alternatively, if your glaze is too thin, add 1 tablespoon powdered sugar at a time until desired consistency is achieved.
