Maple Nut Flapjack Cookies
Prep Time:20 mins
Cook Time:13 mins
Serves:12
- 288 Calories
- 6g Protein
- 11g Total Fat
- 42g Carbs
Get ready to add another cookie recipe to your collection—this Maple Nut Flapjack Cookie is a must-have in your baking arsenal! These whole grain cookies are baked to beautiful golden perfection, topped with sweet maple syrup, and your favorite crunchy nuts. Each bite strikes the perfect balance of chewy and crispy texture with a flavor combo that’ll make your taste buds question why you hadn’t discovered this recipe until now. Seriously, can you ever have too many cookies?
Recipe provided by Moments of Wild
Ingredients
Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 tablespoons pure maple syrup
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1/2 cup finely chopped pecans or walnuts + more for sprinkling
- 3/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- 1/4 cup granulated sugar for rolling
Glaze:
- 3 tablespoons Maple Syrup
- 1/2 cup Powdered Sugar
Directions
- Preheat your oven to 350° F and line 2 cookie sheets with parchment paper. Set aside.
- In a large bowl, beat together butter, granulated sugar, maple syrup and brown sugar with an electric mixer until pale and fluffy. Beat in egg, and vanilla until fluffy.
- Add flapjack mix, cinnamon and nutmeg to the wet ingredients and beat until just coming together. Add in chopped walnuts and beat on low until just combined.
- Use a cookie scoop to scoop out about 1 tablespoon of dough out onto prepared baking sheets, fitting 12 to a sheet. Roll dough balls in a bowl of granulated sugar to completely coat and set back on the baking sheet.
- Bake in a preheated oven for 11-13 minutes or until the tops are crackly, edges are golden and beginning to firm to the touch. Remove from the oven and allow to cool completely before glazing.
- While your cookies cool, prepare your glaze. In a bowl, whisk together maple syrup and powdered sugar until smooth.
*Pro tip: If your glaze is too thick, add 1 teaspoon maple syrup at a time until desired consistency is achieved. Alternatively, if your glaze is too thin, add 1 tablespoon powdered sugar at a time until desired consistency is achieved.
