Mini Pizzas
kodiakcakes.com/blogs/recipes/mini-pizzas
This recipe may be for mini-pizza, but it can help satisfy big, grizzly-sized appetites. The crust features our 100% whole grain and protein-packed Kodiak® Buttermilk Power Cakes® mix, helping these personal pizzas keep you feeling fuller, longer. Plus, with the help of some added ingredients like meat or veggies (maybe even ham and pineapple if you’re looking to start a dinner debate), your hand-crafting a dish full of the real good stuff. So, load up. It’s wild what you and a mini pizza can do.
- Calories 325
- Protein 19g
- Total Fat 14g
- Carbs 34g
Ingredients
- 1-1/2 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1/3 cup warm water
- 1-1/2 tablespoon olive oil
- 1 cup pizza sauce
- 1 cup mozzarella cheese
- Additional topping options (onion, bell peppers, olives, mushrooms, pepperoni, etc.)
Directions
- Preheat oven to 400°F.
- Combine Kodiak mix, water, and olive oil. Form into a soft dough.
- Divide the dough into 4 pieces and roll each into a 4" circle.
- Top each crust with pizza sauce, cheese, and assorted toppings.
- Bake for 15 minutes or until the crust is golden and the cheese is melted.