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Pumpkin Chocolate Chip Muffin Top Cookies

kodiakcakes.com/blogs/recipes/pumpkin-chocolate-chip-muffin-top-cookies

Prep Time 10 Minutes
Cook Time 18 Minutes
Serves 14
Difficulty Moderate

We all know the best part of a muffin is the fluffy top... so we made a whole batch of ‘em! These Pumpkin Chocolate Chip Muffin Top Cookies comes together with help from Kodiak Pumpkin Power Cakes, a hint of brown sugar, real pumpkin puree, and of course, chocolate chips. The result? A soft, chewy, and perfectly sweet treat bursting with warm, autumn flavor. And, they’re ready in under 20 minutes! So, whether you’re lounging with a good book or off on a fall adventure, these cookies make the perfect companion.

Recipe provided by Kitchen McCabe

  • Calories 291
  • Protein 8g
  • Total Fat 14g
  • Carbs 37g
Ingredients Directions

Ingredients

  • 1/2 cup avocado oil
  • 1/2 cup dark brown sugar, gently packed
  • 1/4 cup sugar
  • 1 cup pumpkin purée 
  • 1 teaspoon vanilla 
  • 1 egg
  • 2 cups Kodiak Pumpkin Power Cakes Flapjack & Waffle Mix
  • 1-1/2 teaspoons baking soda 
  • 1/2 cup Kodiak Classic Rolled Oats Oatmeal Canister
  • 1 cup chocolate chips 

Directions

  1. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 
  2. Place the avocado oil, brown sugar, sugar, pumpkin purée, vanilla, and egg in a mixing bowl and whisk together until smooth.
  3. In a separate bowl, whisk together the Kodiak mix, baking soda, and Kodiak oats.
  4. Add the dry ingredients to the wet mixture and beat together to form a smooth batter.
  5. Add the chocolate chips and fold in evenly.
  6. Let sit for 5 minutes.
  7. Scoop ¼ cup mounds of dough onto the prepared baking sheet (a large cookie scoop works well for this), spaced 3 inches apart.
  8. Bake in the preheated oven for 16-18 minutes, until fully cooked.
  9. Remove from the oven and cool on a wire rack.
  10. Store in an airtight container.

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