Roasted Strawberry Yogurt Parfait
kodiakcakes.com/blogs/recipes/roasted-strawberry-yogurt-parfait
This Roasted Strawberry Yogurt Parfait keeps things real: real ingredients, real wild flavor, and a real good crunch. Roast your strawberries with honey and vanilla until soft and juicy, trust us, you’ll know when they’re ready. Then, let them cool as their juices turn into a light syrup, you don’t want to skip this step. When they’re ready, layer the strawberries with creamy Greek yogurt and add a handful of Kodiak Honey Oat Granola for a protein-packed crunch. It’s fresh, delicious, and comes together with minimal effort. Perfect for breakfast, snacks, or whenever you have a carton of strawberries to use.
Recipe provided by Kitchen McCabe
- Calories279
- Protein12g
- Total Fat6g
- Carbs42g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 2 cups strawberries, stems removed, quartered
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- Juice of half a lemon
- 1/2 cup plain or vanilla Greek yogurt
- 1/2 cup Kodiak Honey Oat Granola
Directions
- Preheat the oven to 350° F.
- Place the strawberries, honey, vanilla, and lemon juice in a 9x13” baking dish and toss to combine.
- Bake in the preheated oven for 30 minutes, or until berries have released their juices and are deep red in color.
- Let cool completely. The juices will thicken to a syrup texture.
- To make a parfait, layer the yogurt, Kodiak granola, and roasted strawberries with syrup in small glass containers in desired volume.
- Cover and refrigerate any remaining strawberries in syrup.