Single-Serve Cinnamon Apple Crisp
kodiakcakes.com/blogs/recipes/single-serve-cinnamon-apple-crisp
This Cinnamon Apple Crisp is your personal pass for not sharing—just wholesome, wildly delicious, single-serve breakfast all for you. Made with Kodiak Apple Cinnamon Oatmeal, it’s packed with whole grains, a touch of sweetness, and warm cinnamon spice that makes every bite taste like fall (no matter the season). Juicy baked apples and a golden oat crumble come together in one perfectly portioned dish that’s quick to make, and even more satisfying knowing you can have every bite, all to yourself — unless you’re feeling especially sweet.
Enjoy it as prepared or top it with whipped cream or vanilla ice cream for a touch of decadent indulgence and dig in!
Recipe provided by Kitchen McCabe
- Calories684
- Protein13g
- Total Fat26g
- Carbs108g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 1 large apple
- 1-1/2 tablespoons white sugar
- 1/4 teaspoon cinnamon
- 1 packet Kodiak Apple Cinnamon Oatmeal Packets
- 2 tablespoons brown sugar
- 2 tablespoons butter, cold, cut into cubes
Directions
- Preheat the oven to 350° F. Coat a small oven safe dish with butter.
- Peel and thinly slice the apple.
- Place the apple slices in the prepared baking dish and add the sugar and cinnamon. Toss to coat and press apples down slightly.
- Place the contents of the oatmeal packet in a small mixing bowl along with the brown sugar. Stir to combine.
- Add the butter to the oatmeal mixture and cut in with a pastry blender or your fingertips until the butter is the size of small peas.
- Sprinkle the crumble over the top of the apples and bake in the preheated oven for 18-20 minutes, or until apples are soft and crumble is golden brown.
- Remove from oven and let cool slightly. Serve with whipped cream or vanilla ice cream.