Single-Serve Cinnamon Apple Crisp
kodiakcakes.com/blogs/recipes/single-serve-cinnamon-apple-crisp
This Cinnamon Apple Crisp is your personal pass for not sharing—just wholesome, wildly delicious, single-serve breakfast all for you. Made with Kodiak Apple Cinnamon Oatmeal, it’s packed with whole grains, a touch of sweetness, and warm cinnamon spice that makes every bite taste like fall (no matter the season). Juicy baked apples and a golden oat crumble come together in one perfectly portioned dish that’s quick to make, and even more satisfying knowing you can have every bite, all to yourself — unless you’re feeling especially sweet.
Enjoy it as prepared or top it with whipped cream or vanilla ice cream for a touch of decadent indulgence and dig in!
Recipe provided by Kitchen McCabe
- Calories684
- Protein13g
- Total Fat26g
- Carbs108g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 large apple
- 1-1/2 tablespoons white sugar
- 1/4 teaspoon cinnamon
- 1 packet Kodiak Apple Cinnamon Oatmeal Packets
- 2 tablespoons brown sugar
- 2 tablespoons butter, cold, cut into cubes
Directions
- Preheat the oven to 350° F. Coat a small oven safe dish with butter.
- Peel and thinly slice the apple.
- Place the apple slices in the prepared baking dish and add the sugar and cinnamon. Toss to coat and press apples down slightly.
- Place the contents of the oatmeal packet in a small mixing bowl along with the brown sugar. Stir to combine.
- Add the butter to the oatmeal mixture and cut in with a pastry blender or your fingertips until the butter is the size of small peas.
- Sprinkle the crumble over the top of the apples and bake in the preheated oven for 18-20 minutes, or until apples are soft and crumble is golden brown.
- Remove from oven and let cool slightly. Serve with whipped cream or vanilla ice cream.