Strawberry Cheesecake Yogurt Dip
kodiakcakes.com/blogs/recipes/strawberry-cheesecake-yogurt-dip
Why settle for an ordinary breakfast when this Strawberry Cheesecake Dip can elevate any meal? Start with a base of plain cream cheese, some strawberries, a few other household ingredients, and blend. Minutes later, you'll have a bowl of creamy, fruit-filled dip that adds the ultimate finishing touch to your breakfast. While we recommend our Kodiak® French Toast Sticks as a protein-packed dipper, this sweet addition pairs seamlessly with flapjacks, waffles, and even your favorite Kodiak® Cup!
Recipe provided by Kitchen McCabe
- Calories 182
- Protein 5g
- Total Fat 12g
- Carbs 15g
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- Juice of 1/2 lemon
- 1 teaspoon vanilla extract
- 6 strawberries
Directions
- Place the cream cheese in a mixing bowl and beat with an electric mixer until smooth. Add in the yogurt and beat until smooth and combined.
- Add the honey, lemon juice, and vanilla extract to the mixture and beat again until smooth.
- Remove stems from strawberries and chop them into small pieces. Add to the yogurt mixture and fold in.
- Serve dip with your favorite flavor of prepped Kodiak French Toast Sticks.