Tres Leches Cake
kodiakcakes.com/blogs/recipes/tres-leches-cake
Tres Leches Cake might sound fancy, but trust us, it's easier than you think — especially with the help of Kodiak® Buttermilk Power Cakes®. This dessert is all about that moist yet delicate texture made for birthdays, potlucks, or whenever you're craving something special. Sink your fork into a sponge cake soaked in three milks—condensed, evaporated, and whole—creating a creamy texture that's downright irresistible. And don't forget the whipped cream on top, adding just the right amount of sweetness to every bite. It's the kind of sweet (and hearty) treat you dream about.
- Calories 285
- Protein 7g
- Total Fat 22g
- Carbs 14g
Ingredients
Cake:
- 1 cup butter, softened
- 1 cup sugar
- 4 eggs
- 1 cup milk
- 2 tablespoons vanilla
- 2-1/2 cup Kodiak Buttermilk Power Cakes
Tres Leches:
- 1/2 cup condensed milk
- 1/2 cup evaporated milk
- 1/2 cup whole milk
Whipped Topping:
- 1/2 cup heavy whipping cream
- 2 tablespoons confectioner's sugar
Directions
- Preheat oven to 350° F.
- In a large bowl, cream the butter and sugar until smooth.
- Add the eggs one at a time.
- Mix in milk and vanilla.
- Add Kodiak mix and stir until combined.
- Pour into a greased and parchment lined 9x9" pan.
- Bake for 30-35 minutes.
- Let cool completed.
- Then, use a fork to poke holes in the cake.
- Combined the condensed milk, evaporated milk, and whole milk together.
- Slowly pour the mixture over the cake.
- Use an electric mixer to whip the heavy whipping cream and sugar together until light and fluffy.
- Spread the whipped cream over the top of the cake and serve.