Breakfast

Cinnamon Pancake French Toast

5mins
Prep Time
10mins
Cook Time
15mins
Total Time
Serves 2
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Cinnamon Oat Power Cakes Mix 
  • 3/4 cup water
  • 1/4 cup milk 
  • 1/4 cup brown sugar 
  • 2 eggs 
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla 

DIRECTIONS

  1. In a medium bowl, combine Kodiak Cakes mix and water.
  2. Make pancakes on a hot griddle.
  3. In a separate bowl, whisk milk, brown sugar, eggs, cinnamon, and vanilla.
  4. Dip cooled pancakes in the mixture and place back on the griddle for 1-2 minutes on each side.
  5. Serve with fresh fruit and maple syrup.

Cinnamon Pancake French Toast

Nutrition Facts

448
Calories
7g
Fat
67g
Carbs
28g
Protein
33g
Sugar

Recipe Makes approx. 2 Servings
Serving Size = 2 pieces

View Full Nutrition Info

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