Free Ground Shipping On Orders Over $35*

Breakfast & Brunch

Cinnamon Pancake French Toast

Combining two of everyone’s favorite breakfast foods, our recipe for Cinnamon Pancake French Toast will become a guaranteed favorite in your home. Simply make the pancakes as you normally would then dip cooked pancakes in the spiced egg batter before browning on the griddle for another one to two minutes. Serve these cinnamon French toast pancakes with fresh fruit and maple syrup for nourishing, healthy breakfast you won’t be able to help but crave.

5 min
Prep Time
10 min
Cook Time
15 min
Total Time
serves 2
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Cinnamon Oat Power Cakes Mix
  • 3/4 cup water
  • 1/4 cup milk
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla

DIRECTIONS

  1. In a medium bowl, combine Kodiak Cakes mix and water.
  2. Make pancakes on a hot griddle.
  3. In a separate bowl, whisk milk, brown sugar, eggs, cinnamon, and vanilla.
  4. Dip cooled pancakes in the mixture and place back on the griddle for 1-2 minutes on each side.
  5. Serve with fresh fruit and maple syrup.

Nutrition Facts

448
Calories
7g
Fat
67g
Carbs
28g
Protein
33g
Sugar

Recipe Makes approx. 2 Servings
Serving Size = 2 pieces

Want To Make This Recipe?

Shop Now

Shop Cinnamon Oat Power Cakes Online

Find In Stores

Find Kodiak Cakes in a store near you!