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Snacks

Everything But The Kitchen Sink Protein Balls

This “Everything But The Kitchen Sink” Protein Balls recipe is perfect for cleaning out the cupboard. Start with your favorite Kodiak Cakes Protein Ball Mix, then add in that last spoonful of nut butter or the stray sunflower seeds you have laying around. Maybe you’ve got craisins or raisins, or dried apricots you forgot about? Whatever you come across, it can be added into the mix to make an unexpected, unconventional, little snack.

15 min
Prep Time
15 min
Total Time
serves 12
Est. Yield

Ingredients

  • 1 box Kodiak Cakes Chocolate Chip Protein Ball Mix
  • 1/2 cup nut or seed butter (ex: peanut butter, almond butter, cashew butter, sunflower seed butter)
  • 1/3 cup liquid sweetener (ex: honey, maple syrup, agave, date syrup)
  • 1/4 cup water or other liquid (ex: applesauce, fruit juice, yogurt, mashed banana)
  • 1/2 crushed pretzels or granola
  • 1/2 cup combination of nuts, seed, dried fruit, coconut, or any similar dried goods on hand

DIRECTIONS

  1. Combine all ingredients in a mixing bowl and hand stir until fully combined. For additional moisture add up to 2 tablespoon water
  2. Divide mixture into 12 balls and coat in additional coconut flakes
  3. Refrigerate for at least 30 minutes before serving

Nutrition Facts

250
Calories
10g
Fat
32g
Carbs
11g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 ball

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