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Lunch/Dinner

Heart Shaped Pizza

It’s always the right time for pizza and this Heart Shaped Pizza recipe gives an already cheesy dish an extra special touch. This romantic dish is fun and easy to make, but even better to eat! Use Kodiak Cakes All-Purpose Baking Mix to make a delicious, yet healthy pizza dough that adds protein and whole grains to every slice. Looking to add a little more love? Use a 1″ cookie cutter to create adorable pepperoni hearts.

90 min
Prep Time
9 min
Cook Time
99 min
Total Time
serves 20
Est. Yield

Ingredients

You will need: 

  • One 3-1/2 inch heart cookie cutter
  • One 1-inch heart cookie cutter

Pizza Dough: 

  • 2-1/2 teaspoon yeast
  • 1 teaspoon honey
  • 3/4 cup warm water
  • 1-3/4 cups All-Purpose Kodiak Cakes Mix
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt

Toppings:

  • pizza sauce
  • shredded cheese
  • 1 (6 oz.) package pepperoni

DIRECTIONS

  1. Add yeast, honey and warm water (110º F) to a mixing bowl and let the yeast rise for 5-10 minutes.
  2. Add the rest of the dough ingredients and knead for 5 minutes until the dough is smooth and elastic.
  3. Place the dough in a clean bowl greased with olive oil. Cover with a damp cloth and let rise for 50-60 minutes or until doubled in size.
  4. While dough is rising, cut hearts out of pepperonis with the 1-inch cookie cutter. (You can stack 4-5 pepperonis and cut multiple at a time to make it faster). Set aside
  5. Preheat oven to 400 degrees.
  6. Roll the dough out on a floured surface. Use the 3 1/2–inch cookie cutter to cut hearts out of the dough. Place on greased or parchment-covered baking sheets. (About 10 pizzas per baking sheet). Top each pizza with a spoonful of pizza sauce, a pinch of cheese and 2-3 heart pepperonis.
  7. Bake for 8-9 minutes and enjoy warm!

Nutrition Facts

213
Calories
14g
Fat
14g
Carbs
10g
Protein
2g
Sugar

Recipe Makes approx. 20 Servings
Serving Size = 2 mini pizzas

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