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Lunch/Dinner

Kodiak Cakes Protein Pizza Crust

Recipe provided by Lady in the Wild West

Whatever type of pizza you prefer, it’s got to start with a crust and we guarantee it’s a good one with this Kodiak Cakes Pizza Crust Recipe. That’s right, it’s just one of many ways to use Kodiak Cakes Buttermilk Flapjack & Waffle Mix to elevate any dish. It’s the perfect, light, crispy, and delicious base for your next pizza party — plus its 100% whole grain!

180 min
Prep Time
10 min
Cook Time
190 min
Total Time
serves 8
Est. Yield

Ingredients

  • 1 package dry yeast (not instant)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon fine sea salt
  • 1-3/4 cups Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1-3/4 cups all-purpose flour + extra for rolling out dough
  • 1-1/4 cups water, at lukewarm temperature

DIRECTIONS

  1. Proof the yeast. Pour the yeast into a small bowl. Add ½ teaspoon of sugar and ¼ cup of warm water (110°F) and stir to combine. Let the mixture rest until it’s doubled in size, about 5 to 8 minutes.
  2. Take a large bowl and coat the interior generously with olive oil. Set aside.
  3. In a small bowl, combine the olive oil, honey and sea salt. Stir to combine. Set aside.
  4. In a food processor, add the Kodiak Cakes Buttermilk mix, the all-purpose flour, the proofed yeast, and the olive oil mixture and honey mixture. Pulse 5 times to combine the ingredients.
  5. Add the lukewarm water. Continue pulsing until the dough comes together, forming a ball. If the dough seems too sticky, add flour, one tablespoon at a time.
  6. Place the dough in the oiled bowl and cover with plastic wrap. Let the dough rise in a warm place for 45 to 60 minutes, until it’s doubled in size.
  7. Remove the plastic wrap. With your fist, punch straight down into the center of the dough. Pour the dough onto a well-floured surface and knead a few times.  Divide the dough into four equal parts, forming each into a ball. Place the dough rolls on a lightly floured baking sheet and cover with plastic. Refrigerate for two hours or overnight. Bring the dough to room temperature before rolling.
  8. On a well-floured surface, roll the dough into a 10” circle. Place the dough on a floured Ooni Pizza Peel. Add desired toppings. Cook the pizza in the Ooni Pizza oven for roughly 60 seconds, rotating halfway through.

Note: Cook time varies depending on the oven. If cooking in a traditional oven, we recommended baking your pizza on a pizza pan or stone at 450° F for 8-10 minutes.

Nutrition Facts

Recipe Makes approx. 8 Servings
Serving Size = 1/2 Pizza

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