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Lunch/Dinner

Pizza Dough

Recipe provided by Kiwi and Carrot
65mins
Prep Time
15mins
Cook Time
80mins
Total Time
Serves 16
Est. Yield

Ingredients

  • 2 tablespoons dry yeast
  • 2 tablespoons honey
  • 4 to 4-1/2 cups Kodiak Cakes Original Oat and Honey Frontier Cakes Flapjack and Waffle Mix
  • 1-1/2 cups warm water
  • 4 tablespoons extra-virgin olive oil
  • Cornmeal for sprinkling

DIRECTIONS

  1. Combine yeast, honey, and warm water in a standing mixing bowl. Let sit for about five minutes until the yeast begins to bubble.
  2. Add the oil, 4 cups of Kodiak Cakes mix, and salt. Blend on low using a dough hook.
  3. Increase the speed and knead for 8-10 minutes. If the dough is sticking to the sides of the bowl, add more Kodiak Cakes Mix. It should stick to bottom of bowl but pull away from sides.
  4. Cover the bowl and let rise for 30-40 minutes.
  5. Preheat oven to 425 degrees.
  6. Divide dough in half. Sprinkle cornmeal on 2 pizza stones or baking pans. Roll dough out to desired thickness.
  7. Top with favorite toppings and bake for 12-15 minutes.
  8. Make approximately 2, 12″ pizzas.

Pizza Dough

Nutrition Facts

305
Calories
7.9g
Total Fat
908.3mg
Sodium
50.8g
Carbs
4.3g
Sugars
0.8g
Fiber
9.4g
Protein

Recipe Makes approx. 16 Servings
Serving Size = 1, 5" Slice

View Full Nutrition Info

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