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Lunch/Dinner

Pizza Waffles

Recipe provided by Kiwi and Carrot
15mins
Prep Time
7mins
Cook Time
22mins
Total Time
Serves 4
Est. Yield

Ingredients

  • 1-1/2 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1 1/2 tablespoon oil
  • 1-1/2 cup cold water
  • 8 slices provolone cheese (sliced thin) 
  • Pizza meat (prosciutto, thinly-sliced ham, pepperoni, etc.)
  • 1/2 cup jarred low-sugar pizza sauce + more for dipping
  • 1-1/2 tablespoon oil

DIRECTIONS

  1. Preheat waffle iron. In a large mixing bowl, mix together Kodiak Cakes mix, water, and oil.
  2. When waffle iron is hot, spray with a generous amount of non-stick spray. Spoon about 1/4 cup batter onto it. Smooth around, then place meat, 2 slices of cheese, and a large spoonful of pizza sauce on top. Add an additional 1/8 cup batter on top of the toppings, quickly smooth with a spoon and close the waffle iron lid.
  3. Bake until crispy and golden brown. Carefully remove from waffle iron and serve with extra pizza sauce to dip in.

Pizza Waffles

Nutrition Facts

486
Calories
30g
Total Fat
25.5g
Carbs
41.5g
Protein

Recipe Makes approx. 4 Servings
Serving Size = 1, 4" Waffle

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