
3 Ingredient Muffins
kodiakcakes.com/blogs/recipes/3-ingredient-muffins
Not only are these muffins quick and easy to make, but they pack in 9 grams of protein per serving for an on-the-go option to tackle your everyday adventure. Pretty epic, huh? Now, the sooner you preheat that oven, the sooner they'll be ready to devour. Ready...Set.. GO!
- Calories137
- Protein9g
- Total Fat1g
- Carbs24g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 box Kodiak Blueberry Muffin Mix
- 1 5.3 oz container OIKOS Vanilla Triple Zero Yogurt
- 1 bottle OIKOS Vanilla Protein Shake
Directions
- Preheat the oven to 350° F and line a muffin tin with muffin liners.
- In a large bowl, mix Kodiak Blueberry Muffin Mix, OIKOS Triple Zero Yogurt, and OIKOS Protein Shake until well combined.
- Scoop equal portions of the batter into the prepared muffin tin.
- Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.