Apple Cinnamon & Oat Muffins
Prep Time:10 mins
Cook Time:16 mins
Serves:12
- 203 Calories
- 8g Protein
- 11g Total Fat
- 19g Carbs
Our Apple Cinnamon & Oat Muffin recipe transforms an otherwise indulgent treat to a healthier option you can feel good about eating. Perfect as an after school snack for the kids or mid-day bite between meals for yourself, these easy apple cinnamon and oat muffins are sure to please even the pickiest eaters, no matter what the occasion may be.
Recipe provided by Kitchen McCabe
Ingredients
- 1 cup applesauce
- 2 eggs
- 1/2 cup avocado oil
- 1 teaspoon vanilla
- 1 3/4 cups Kodiak Cinnamon Oat Power Cakes Flapjack & Waffle Mix
- 1-1/2 teaspoons baking powder
- 1/4 cup Kodiak Classic Rolled Oats Oatmeal Canister
Directions
- Preheat the oven to 375° F. Line a muffin tin with paper liners.
- Place the applesauce, eggs, avocado oil, and vanilla in a mixing bowl and whisk together until smooth.
- In another bowl, whisk together the Kodiak mix and baking powder. Add to the wet ingredients and whisk together to make a smooth batter. Let rest for 10 minutes.
- Scoop the batter into the prepared muffin tins, filling each liner almost full.
- Sprinkle each liner with 1 teaspoon of the Kodiak oats.
- Bake in the preheated oven for 15-16 minutes. Or until puffed and golden brown on top.
- Remove from the oven and let cool.
- Store in an airtight container.
