Apple Cinnamon & Oat Muffins
Prep Time:10 mins
Cook Time:16 mins
Serves:12
- 203 Calories
- 8g Protein
- 11g Total Fat
- 19g Carbs
Hooked on the feeling of fall? Let’s take apple season up a notch with these Apple Cinnamon & Oat Muffins that combine those warm feelings with a hearty, irresistible breakfast. With fewer than 10 ingredients, including Kodiak Cinnamon Oat Power Cakes and Classic Rolled Oats, these easy-to-make muffins come together before your freshly lit pumpkin candle even starts to melt. Dig in and fall hard for a breakfast that’s better for you, quick, easy, and satisfies your craving for seasonal flavor.
Recipe provided by Kitchen McCabe
Ingredients
- 1 cup applesauce
- 2 eggs
- 1/2 cup avocado oil
- 1 teaspoon vanilla
- 1 3/4 cups Kodiak Cinnamon Oat Power Cakes Flapjack & Waffle Mix
- 1-1/2 teaspoons baking powder
- 1/4 cup Kodiak Classic Rolled Oats Oatmeal Canister
Directions
- Preheat the oven to 375° F. Line a muffin tin with paper liners.
- Place the applesauce, eggs, avocado oil, and vanilla in a mixing bowl and whisk together until smooth.
- In another bowl, whisk together the Kodiak mix and baking powder. Add to the wet ingredients and whisk together to make a smooth batter. Let rest for 10 minutes.
- Scoop the batter into the prepared muffin tins, filling each liner almost full.
- Sprinkle each liner with 1 teaspoon of the Kodiak oats.
- Bake in the preheated oven for 15-16 minutes. Or until puffed and golden brown on top.
- Remove from the oven and let cool.
- Store in an airtight container.
