Dark Chocolate Banana Bread Mug Cake
kodiakcakes.com/blogs/recipes/dark-chocolate-banana-bread-mug-cake
Mug cakes will never go out of style, especially when they’re as wildly delicious and protein packed as this Dark Chocolate Banana Bread Mug Cake. Every bite boasts deep chocolate flavor, a hint of sea salt, and just the right amount of sweetness from ripe banana and maple syrup. Made with Kodiak Dark Chocolate Sea Salt Overnight Oats, it’s satisfying enough to feel like a real dessert while still bringing some protein to the party (aka your breakfast). And since it cooks right in the microwave, it’s basically a 1-minute answer to every sweet craving—plus a hearty punch of protein.
Recipe provided by Kitchen McCabe
- Calories638
- Protein28g
- Total Fat25g
- Carbs77g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 1 packet Kodiak Dark Chocolate Sea Salt Overnight Oats
- 1/4 teaspoon baking powder
- 1 tablespoon maple syrup
- 1/2 ripe banana, mashed
- 1 large egg
- 1 tablespoon oil (avocado, light olive oil, etc)
- 1 tablespoon milk
- Chocolate chips (optional)
Directions
- Place the contents of the overnight oats packet and the baking powder in a large mug. Whisk together with a fork.
- Add the maple syrup, mashed banana, egg, oil, and milk, and stir in with a fork to form a smooth batter. Let sit for five minutes, then stir again.
- Sprinkle chocolate chips on top of the batter, if desired.
- Microwave the mug for 90 seconds.
- Sprinkle the top with coarse sea salt, if desired. Let cool slightly and enjoy!
*Pro Tip: Bake your mug cake in an oven preheated to 375° F for 12 to 15 minutes, or until puffed on top and cooked through.