Savory Breakfast Bowl
kodiakcakes.com/blogs/recipes/savory-breakfast-bowl
This Savory Breakfast Bowl has got it all — crispy sausage, seasoned eggs, blistered tomatoes, creamy avocado, and a stack of fluffy Kodiak Buttermilk Power Flapjacks to tie it all together. It’s savory, rich, and seriously satisfying — the kind of breakfast that’ll make you forget about syrup (at least for a little while). With 35g of protein per serving, it’s fuel that actually keeps you feeling fuller, for longer. Whether you’re gearing up for the trail, tackling a busy day, or easing into a slow Saturday morning, this bowl brings all the cozy, hearty breakfast energy you need.
Recipe provided by Kitchen McCabe
- Calories602
- Protein35g
- Total Fat36g
- Carbs36g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 4 sausage patties or links
- 2 eggs
- 1 teaspoon olive oil
- 1/4 cup cherry tomatoes, halved
- 1/2 avocado, sliced
- 1 tablespoon green onion, sliced
- 6 Kodiak Buttermilk Power Flapjacks
- Salt and pepper, to taste
Directions
- Heat a skillet over medium-high heat and add the sausage patties. Cook on both sides until browned. Place in a bowl.
- In the same pan, fry the two eggs as desired. Place in bowl with sausage.
- In the same skillet, heat the olive oil and add the tomatoes. Sauté until blistered and add to the bowl with the eggs and sausage.
- Toast the flapjacks in a toaster according to package instructions and place in the bowl. Flapjacks can be left whole and used as wraps, or cut into pieces.
- Add the avocado and green onion to the bowl. Season with salt and pepper and enjoy!