Baked Vanilla Doughnuts
- 240 Calories
- 6g Protein
- 30g Carbs
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This Baked Vanilla Doughnuts recipe is made with love — like 100% whole grains and sweet, seductive vanilla spice — for a hearty treat that's protein-packed and dangerously delicious!
- 1-1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 2 eggs
- 1/2 cup sugar
- 3/4 cups milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla
- 3/4 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla
- Preheat oven to 350° F.
- Whisk Kodiak mix, eggs, sugar, milk, butter, and vanilla until smooth.
- Fill a greased doughnut pan 1/2 full with batter.
- Bake for 9-11 minutes or until a toothpick comes out clean. Let cool completely.
- Combine powdered sugar, milk and vanilla. Stir until smooth.
- Dip or drizzle over the top of the cooled doughnuts.
*Note: If you don't have a doughnut pan, use this recipe to make cupcakes and bake for 15-20 minutes.