Banana Oatmeal Pancakes
kodiakcakes.com/blogs/recipes/banana-oatmeal-pancakes
We already know that bananas and pancakes just go together – so why not add oatmeal to the mix? This Banana Oatmeal Pancakes recipe satisfies your morning sweet tooth – thank you, ripe bananas – and tames your hunger growl ‘til lunch. With a sprinkle of cinnamon spice and a dash of sweet vanilla, the smell of this hearty stack alone will have you chompin’ at the bit for a bite!
Recipe provided by Kitchen McCabe
- Calories120
- Protein6g
- Total Fat3g
- Carbs16g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 ripe banana
- 1 cup Kodiak Classic Rolled Oats Oatmeal Canister
- 2 large eggs
- 1/2 teaspoon cinnamon
- 1-1/4 teaspoon baking powder
- Pinch of salt
- 1 teaspoon vanilla extract
- 1-1/2 teaspoons maple syrup
Directions
- Add all ingredients to a blender and blend until smooth.
- Let sit for five minutes to allow oats to soak up the liquid.
- Grease a skillet with butter and heat to medium high.
- Pour about 1/4 cup of batter onto the skillet. Let cook until golden brown then flip and cook on the other side for 30 seconds. Repeat with remaining batter (makes 7-8 pancakes)
- Serve topped with butter, sliced bananas, and maple syrup.