Bento Box
kodiakcakes.com/blogs/recipes/bento-box
Give ‘em a lunch they won’t wanna trade. Our Bento Box recipe ft. Kodiak® Cubs Buttermilk Mini Flapjacks is filled with all the good stuff your kids crave and nothing they don’t. Between thick turkey bites, sliced cheese, mini Kodiak pancakes, and their favorite fillers (we’re talkin’ pretzels, chocolate, fruits/veggies), this homemade lunch will keep both your student’s attention span and their taste buds happy.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 box Kodiak® Cubs Buttermilk Mini Flapjacks*
- 2 thick slices roasted turkey breast
- 4 slices cheddar cheese
- Additional lunch box fillers, such as trail mix, veggies, chips, treats, etc.
Directions
- Heat your Kodiak Cubs flapjacks per the package instructions.
- Place the pancake rounds into Bento Box compartments.
- Slice the turkey and cheese into pieces that are about the same size as the waffles. Divide the turkey and cheese equally between Bento Boxes in separate compartments from the pancakes.
- Fill the remaining Bento box compartments with items of your choice. Keep refrigerated until ready to enjoy.
*Pro-Tip: Sub-out Kodiak® Cubs Buttermilk Mini Flapjacks for any Kodiak toaster waffles or flapjacks. We recommend cutting them up to fit your Bento Box compartments.