Butternut Squash Bruschetta
kodiakcakes.com/blogs/recipes/butternut-squash-bruschetta
Full send into this Butternut Squash Bruschetta recipe. This bruschetta layers the warmth of roasted butternut squash and crisp Granny Smith apples atop a golden, whole-grain Kodiak buttermilk waffle. Finished with a sprinkle of creamy goat cheese and a bold drizzle of balsamic vinegar, there’s no doubt this dish will impress your guests.
- Calories 207
- Protein 6g
- Total Fat 9g
- Carbs 24g
Ingredients
Roasted Butternut Squash:
- 2 cups butternut squash, cubed
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- salt and pepper to taste
Bruschetta:
- 2 Kodiak Buttermilk & Vanilla Power Waffles
- 4 tablespoons goat cheese
- 1/2 granny smith apple, sliced
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Directions
- Preheat oven to 400° F.
- Toss butternut squash in olive oil, balsamic vinegar, honey, salt, and pepper.
- Place squash on a baking sheet and roast for 15-20 minutes, stirring halfway through, until caramelized and tender.
- Toast waffles on the lowest setting until crispy and hot throughout.
- Spread 1 tablespoon goat cheese on each waffle.
- Top with apple slices, roasted butternut squash, balsamic vinegar, and honey. Serve warm.