Chocolate Banana Cookies
kodiakcakes.com/blogs/recipes/chocolate-banana-cookies
After a day of winter adventures, swap out the hot chocolate and unwind with a batch of freshly baked, indulgent chocolate banana cookies that practically melt in your mouth. Few combos are as creamy and rich as Kodiak® Dark Chocolate Power Cakes® Mix and bananas, making this the ultimate treat for a well-deserved relaxation session after a long day.
Recipe provided by Kitchen McCabe
- Calories150
- Protein3g
- Total Fat7g
- Carbs20g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1-1⁄2 small banana, mashed well (about 3⁄4 cup)
- 1 large egg
- 1⁄3 cup brown sugar, packed
- 1⁄2 teaspoon salt
- 4 tablespoons butter, melted
- 1-3⁄4 cup Kodiak Dark Chocolate Power Cakes Flapjack & Waffle Mix
- 1⁄4 cup mini chocolate chips
Directions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Place the mashed banana, egg, brown sugar, salt, and melted butter in a mixing bowl and whisk until combined.
- Add in the flapjack mix and stir until a thick dough forms. Let rest for 5 minutes.
- Scoop 1⁄4 cup mounds of dough onto a cookie sheet, 2 inches apart.
- Sprinkle mini chocolate chips over the cookie mounds and bake in the preheated oven for 8-10 minutes, or until just set.
- Cool on a wire rack. Store in an airtight container.