Chocolate Chip Breakfast Cookies
kodiakcakes.com/blogs/recipes/chocolate-chip-breakfast-cookies
Cookies?! For breakfast? With Kodiak, anything is possible. These Chocolate Chip Breakfast Cookies are more than just a quick, make-ahead meal. They’re packed with the good stuff like Kodiak Chocolate Chip Oatmeal, a banana, and your favorite nut butter. Each bite is a chewy reminder of just how delicious protein-packed, whole grain oatmeal can be. The rich, chocolatey flavor perfectly complements the natural sweetness of the banana, creating a satisfying treat that’s both indulgent and wholesome. Plus, the kids will never know they’re eating a healthier alternative!
Recipe provided by Kitchen McCabe
- Calories 182
- Protein 9g
- Total Fat 7g
- Carbs 21g
Ingredients
- 3 packets Kodiak Chocolate Chip Oatmeal Packets
- 1/2 cup banana, mashed (about one medium banana)
- 1 large egg
- 3 tablespoons almond or cashew butter
- 2 tablespoons whole milk
Directions
- Preheat the oven to 350° F. Line a baking sheet with parchment paper.
- Place the oatmeal, banana, nut butter, egg, and milk in a small bowl and mix well with a spoon.
- Let the mixture sit for 5 minutes so that the liquid can absorb.
- Place scoops of cookie dough on the parchment-lined baking sheet, 2 inches apart. There should be enough batter to make six cookies.
- Bake for 10-12 minutes in the preheated oven, or until lightly golden brown on top.
- Remove and let cool. Store in an airtight container.