COOKIE DOUGH MILKSHAKE
Prep Time:10 mins
Serves:2 milkshakes
What’s hits harder than milk and cookies? A cookie dough milkshake of course. Hit an all-time high with this indulgent, delectable treat after scaling a mountain or nailing a presentation at work. Each detail sends this recipe over the edge, from the rich homemade hot fudge sauce to the Thin & Crispy cookie base and topped with light whipped cream and a chocolate rim. It’s a good one, folks!
Recipe provided by Moments of Wild
Ingredients
Milkshake
- 1/2 cup milk
- 2 cups vanilla or chocolate ice cream
- 1 tablespoon malted milk powder (optional)
- 6 Kodiak Thin & Crispy Chocolate Chip Cookies, crumbled
Quick Homemade Hot Fudge Sauce
- 1/4 cup cocoa powder
- 1/4 cup milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1/2 tablespoon butter
Whipped Cream
- 1/2 cup heavy whipping cream
- 1 tablespoon powdered sugar
Toppings
- Kodiak Thin and Crispy Cookies, crumbled
Directions
Quick Homemade Hot Fudge Sauce
- Add cocoa powder, brown sugar, salt, and milk to a saucepan and place over medium heat and bring to a light simmer, whisking constantly. Cook for 1-2 minutes.
- Remove from heat and stir in vanilla. Set aside to cool completely.
Whipped Cream
- Beat whipping cream and powdered sugar with an electric mixer fitted with the whisk attachment until soft peaks form. Set aside.
Milkshake
- Add milk, ice cream, malted milk powder (if using) and 4 crumbled Thin and Crispy Cookies to a blender. Blend until smooth.
Assembly
- Crumble or crush the remaining 2 Thin and Crispy Cookies into a bowl or a small plate.
- Once your chocolate sauce has cooled, take a glass and dip it into the sauce to rim the top edge with sauce. Dunk the freshly rimmed edge into the bowl of cookie crumbles and swirl the rim around to coat the sauce in cookie crumbs.
- Pour milkshake into the chocolate cookie rimmed glass and top with whipped cream, a drizzle of chocolate sauce, and more and crumbled Kodiak Thin and Crispy Cookies. Enjoy!
