Make a nourishing treat! Doing justice to the delicious whole grain flour in Kodiak’s Fudge Brownie mix, I like to mix in extra light olive oil and melted butter in equal amounts, a generous quantity of walnuts, fresh organic eggs, and high quality semisweet chocolate morsels. Real chocolate is a food, after all, deserving of the extra protein in heart-healthy walnuts and olive oil—that’s also part of the acclaimed Mediterranean diet. And here’s a bonus: so prepared, I find my Kodiak fudge brownie is as good a perk-up as an afternoon latte! I keep my brownies in the refrigerator to preserve nutrients, and enjoy them as an integral part of a nutritious meal.

I love all Kodiak products, and just tried the brownies. Used half butter and half Greek yogurt, added good quality chocolate chips - truly delicious! Even better the next day after a night in the fridge.

The chocolate fudge brownies are just ok. But you guys used to make a double chocolate brownie that was divine. The perfect brownie. Why would you stop making a far superior brownie and continue selling his much lesser step cousin. I miss the double chocolate sooo much. I feel that a part of me disappeared also. I have so little. Why have you done this to me. If my mother in law has anything to do with this I’m going to be so angry.

Chocolate Fudge Brownie Mix