Cottage Cheese Toast
kodiakcakes.com/blogs/recipes/cottage-cheese-toast
It takes just minutes to whip up this Cottage Cheese Toast, yet it feels like something you should definitely brag about. Start with a warm Kodiak flapjack, add a scoop of cottage cheese, and then pick your flavor. Our Honey Chili Crunch brings that sweet-spicy combo, the Tomato Basil option tastes like summer no matter the season, and the Fig & Pistachio pairing is straight-up elite (but don’t just take our word for it, try them all and find out). Perfect for mornings, snack attacks, or any time you want something quick, tasty, and totally brag-worthy.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- Kodiak Buttermilk Power Flapjacks
- Cottage cheese
- Toppings of choice (see ideas below)
Toast #1 - Honey Chili Crunch
- 1 teaspoon honey
- 1 teaspoon chili crunch
- Dash of sesame seeds
Toast #2 - Tomato Basil
- 1/4 cup cherry tomatoes, sliced
- 2 basil leaves, chopped
- 1 teaspoon extra virgin olive oil
- 1 teaspoon balsamic glaze
- Salt and pepper, to taste
Toast #3 - Fig & Pistachio
- 1 tablespoon fig jam
- 1 tablespoon toasted pistachios, chopped
Directions
- Toast the Kodiak flapjack(s) per package instructions.
- Top flapjack with 1/4 cup cottage cheese.
- Add desired toppings (see ideas below).
Topping Ideas:
- Toast #1 - Honey Chili Crunch: Drizzle the honey and chili crunch over the cottage cheese and sprinkle sesame seeds over the top.
- Toast #2 - Tomato Basil: Place the sliced tomatoes on top of the cottage cheese. Sprinkle with chopped basil, drily with the olive oil and balsamic glaze, then sprinkle with a little salt and pepper.
- Toast #3: Fig & Pistachio: Top the cottage cheese with fig jam and sprinkle with the toasted pistachios.