Dark Chocolate Protein Stack
kodiakcakes.com/blogs/recipes/dark-chocolate-protein-stack
This Dark Chocolate Protein Stack packs over 30g of protein per serving into your morning breakfast. Each bite combines creamy cottage cheese, rich Kodiak Dark Chocolate Power Cakes Mix, and eggs for a hearty flapjack stack that tastes wildly delicious. Layer them with a spoonful of Greek yogurt, smooth peanut butter, and a drizzle of maple syrup for just the right touch of sweetness. And top off your stack with fresh bananas or strawberries to add a fruity finish that balances the rich cocoa flavor.
With over 30g of protein and 100% whole grains, this breakfast doesn’t just taste delicious, it’s fuel that’s as bold as it is delicious.
- Calories495
- Protein34g
- Total Fat14g
- Carbs61g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 1/3 cup cottage cheese
- 2 eggs
- 1 tablespoon milk of choice
- 1/3 cup Kodiak Dark Chocolate Power Cakes Flapjack & Waffle Mix
- 1/3 cup Greek yogurt
- dollop of smooth peanut butter (optional)
- 1 teaspoon of maple syrup (optional)
Topping Ideas:
- Sliced fruit (bananas or strawberries)
- Maple Syrup
Directions
- In a blender, combine cottage cheese, eggs, and milk. Blend until smooth.
- In a medium bowl, mix the cottage cheese mixture with the Kodiak mix until well combined.
- Scoop about a 1/4 cup of batter onto a preheated and greased skillet to make 3 pancakes.
- Allow to cook until bubbles form, then flip and finish cooking.
- Meanwhile, combine Greek yogurt, peanut butter, and maple syrup in a bowl until smooth.
- Layer the flapjacks with the peanut butter yogurt mixture and add desired toppings. Enjoy!