Double Chocolate Cookies
kodiakcakes.com/blogs/recipes/double-chocolate-cookies
It’s hard to beat a classic chocolate chip cookie, but when you double down on the chocolate, well, need we say more? These rich, double chocolate cookies do more than satisfy your cravings for chocolate; they fill your kitchen with a smell of comfort that can’t be beaten. The recipe replaces traditional all-purpose flour with the real good stuff — Kodiak’s® Dark Chocolate Power Cakes® mix. Stir all the ingredients together to get a gooey dough that bakes into fluffy cookies in less than 10 minutes. We suggest serving them warm with a tall glass of milk, but you already knew that 😉.
- Calories318
- Protein10g
- Total Fat17g
- Carbs34g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1/2 cup butter, softened
- 1/2 cup Sun Butter Natural Sunflower Seed Butter
- 3/4 cup brown sugar
- 2 eggs
- 1-1/2 cup Kodiak Dark Chocolate Power Cakes Flapjack & Waffle Mix
Directions
- Preheat oven to 350° F.
- Cream the butter, Sun Butter, and brown sugar until fluffy.
- Mix in eggs.
- Add Kodiak mix.
- Scoop cookies onto a baking sheet.
- Bake for 8-10 minutes.