Everything But The Kitchen Sink Flapjacks
kodiakcakes.com/blogs/recipes/everything-but-the-kitchen-sink-flapjacks
Looking to fill your skillet and your stomach while also cleaning out the pantry and fridge? Our “Everything But The Kitchen Sink” pancake recipe is limitless, meaning you should definitely swap the pancake ingredients for ones you’re craving or need to use up. Vanilla and almonds? Sure. Butterscotch chips and dried cranberries, why not? Craving a dollop of whipped cream? Yeah, that sounds good to us! This recipe tastes good with whatever pairing your tastebuds desire.
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 3/4 cup water or milk of choice
- 1 egg (optional)
- 1 chopped or sliced fruit (ex: apple, banana, orange)
- 1/2 cup nuts, seeds, dried fruit, coconut, or any similar dried goods on hand
- 2 tablespoon nut or seed butter (ex: peanut butter, almond butter, cashew butter, sunflower seed butter)
Directions
- Stir Kodiak mix and water, water or milk, and egg (optional) together until combined
- Pour 1/4 cup batter onto a heated and greased pan or griddle. Cook on medium-high heat until bubbles form. Flip and continue to cook until golden brown
- Top flapjacks with fruit, nut or seed butter, and any other toppings you have on hand