Football Whoopie Pies
kodiakcakes.com/blogs/recipes/football-whoopie-pies
When that fourth quarter rolls around it’s sweet treat o’clock. These Football Whoopie Pies are fun, easy to make, and downright delicious, featuring soft, fluffy chocolate cookies that sandwich a delicious cream cheese filling that’ll have you cheering for more. We recommend baking your cookies ahead of time so they have time to cool. Then, during halftime you can assemble these tasty delights and dig in before the final whistle blows.
Ingredients
Batter:
- 1 box Kodiak Chocolate Fudge Brownie mix
- 2 egg
- 1/2 cup Greek yogurt
Filling:
- 1/4 cup unsalted butter, softened
- 2 oz. cream cheese
- 3 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
Cookies:
- Preheat oven to 350° F.
- In a large mixing bowl, stir the Kodiak mix, eggs, and Greek yogurt together until smooth.
- Scoop the batter into a piping bag with a large round tip or resealable plastic bag with a slit in the corner.
- Draw small football shapes onto a parchment-lined baking sheet and bake for 10-15 minutes or until bottoms are golden.
Filling:
- Cream the butter and cream cheese together until smooth.
- Add the powdered sugar and beat until light and fluffy.
- Add milk and vanilla extract and mix until combined.
- Sandwich the football cookies together with filling.
- Place remaining filling into a separate piping bag with a small tip or resealable plastic bag with a small slit in the corner and use it to draw the laces on the top of each football whoopie pie.