0
Frozen S'mores

Frozen S'mores

kodiakcakes.com/blogs/recipes/frozen-smores

Prep Time 45 Minutes
Cook Time 60+ Minutes
Serves 12
Difficulty Moderate

Think: campfire flavors meet freezer chill. 🏕️
 
These frozen s’mores bars are summer snacking at its best—homemade grahams packed with chocolatey Greek yogurt and fluffy marshmallow cream. But the best part? The graham crackers are made with Kodiak Buttermilk Power Cakes, so they’re as satisfying as they are delicious with 8g of protein per serving. Dig in & get your chill on. 

  • Calories379
  • Protein8g
  • Total Fat17g
  • Carbs36g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Buttermilk Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 3 flavors
Buttermilk Power Cakes Buttermilk Power Cakes
Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

 

Homemade whipped cream:

  • 2-1/2 cups heavy whipping cream

 

Marshmallow filling:

  • 5oz cream cheese
  • 7oz marshmallow fluff
  • 2 cups homemade whipped cream

 

Chocolate filling:

  • 2 cups Greek yogurt
  • 1/3 cup cocoa powder
  • 1/3 cup maple syrup
  • 1-1/2 cups homemade whipped cream

Directions

  1. Pour 2 cups of heavy whipping cream into a large bowl. Using an electric mixer, whip until stiff peaks form. Set aside.
  2. In a medium bowl, mix the marshmallow fluff and cream cheese until smooth and well combined.
  3. Gently fold in 2 cups of the whipped cream until fully incorporated. Set aside.
  4. In another medium bowl, add Greek yogurt, cocoa powder, and maple syrup. Stir until fully combined.
  5. Gently fold in the remaining 1 cup of whipped cream. Mix until smooth and set aside.
  6. Line a 9x13-inch pan with parchment paper. Lay 12 homemade Kodiak graham crackers face down in the pan.
  7. Evenly spoon dollops of the marshmallow filling over the crackers and gently spread into an even layer.
  8. Repeat the process with the chocolate mixture, spreading it evenly over the marshmallow layer.
  9. Place 12 more homemade graham crackers on top to form sandwiches.
  10. Freeze for at least 6 hours, or overnight.
  11. Remove the bars from the pan using the parchment paper. Let sit at room temperature for 5–10 minutes before cutting into 12 bars.
  12. Wrap any remaining bars individually in foil and store in the freezer for later—if you can resist!

View All