Gingerbread Flapjacks
kodiakcakes.com/blogs/recipes/gingerbread-flapjacks
Feeling a little “extra” in the kitchen? Grab a handful of ingredients and enjoy a fluffy stack of protein-packed, Gingerbread Flapjacks that gets everyone fa-la-la-ing to the table. Top ‘em with maple syrup or add a dollop of whipped cream and some festive sprinkles to really bring some holiday cheer to the table. Because breakfast should be nothing short of extraordinary.
- Calories582
- Protein21g
- Total Fat14g
- Carbs97g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle mix
- 3/4 teaspoons ground ginger
- 3/4 teaspoons ground cinnamon
- 1/4 teaspoons ground nutmeg
- Pinch of ground cloves
- 1 egg
- 3/4 cup milk or water
- 2 tablespoons unsulfured molasses
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter
- Maple syrup for serving
Directions
- In a medium bowl, combine Kodiak Power Cakes mix, ginger, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk the egg, milk or water, molasses, and brown sugar together.
- Add the wet ingredients to the dry and whisk until the batter is combined.
- Pour 1/4 cup of batter onto a heated pan or griddle greased with butter. Cook on medium-high heat or 375° F, until bubbles form around the edges.
- Flip and continue to cook until golden brown.
- Serve cooked flapjacks with maple syrup.