Create Account

Gluten-Free Homemade Cheese Crackers

Prep Time:55 mins
Cook Time:15 mins
  • 415 Calories
  • 14g Protein
  • 31g Total Fat
  • 22g Carbs

No gluten, no problem. These Homemade Cheese Crackers make using clean and simple ingredients look even tastier than your go-to grocery store boxed options. Just grab a box of Kodiak® Gluten Free Frontier Oat Flapjack & Waffle Mix and a few other simple ingredients for a cracker that’s cheesy, crunchy, and worth every minute it took to make them.

But the best part? You and the kids have a yummy snack with ingredients you trust. Happy snacking!

Recipe provided by Kitchen McCabe


  • 1 cup Kodiak Gluten Free Frontier Oat Flapjack & Waffle Mix
  • 1-1/2 cups sharp cheddar cheese, grated
  • 5 tablespoons butter, cut into cubes, cold
  • 1 tablespoon cold water 
  • Salt to top 


  1. Place the flapjack mix and cheddar cheese in a food processor. Process for 30 seconds, or until resembling coarse crumbs.
  2. Add the cold butter cubes to the food processor and process another 30 seconds, or until the mixture resembles wet sand.
  3. With the processor running, drizzle in the water and continue to process until a ball of dough forms.
  4. Press the dough into a disc shape and wrap with plastic wrap. Refrigerate for 45 minutes.
  5. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  6. Place the chilled dough between two sheets of parchment paper and roll to 1/8 of an inch thick.
  7. Cut the rolled dough into 1“ x 1“ squares. Use the bottom of a skewer to poke a hole into the center of each square.
  8. Place the dough squares 1/2-inch apart on a parchment-lined baking sheet. Sprinkle lightly with salt. Bake in the preheated oven for 15 to 20 minutes, or until golden brown.
  9. Let crackers cool, then store in an airtight container.

Related Recipes