Ingredients:

Gluten-free 100% whole grain oat flour, brown sugar, tapioca flour, egg whites, eggs, leavening (monocalcium phosphate, baking soda), brown rice protein, pea protein, sea salt, xanthan gum.

Contains:

Eggs. Also contains trace amounts of soy and tree nuts due to processing on shared equipment.

Features:

• Crafted with 100% whole grain oat flour to accommodate gluten-free diets
• Packed with 13 grams of protein per serving to help fuel your biggest days
• Made with freshly ground grains, no preservatives, and non-GMO ingredients
• Just add water and egg to prepare flapjack or waffle batter
• Contains about 9 servings per container