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Gluten-Free Honey & Oat Bread

Gluten-Free Honey & Oat Bread

kodiakcakes.com/blogs/recipes/gluten-free-honey-oat-bread

Prep Time 10 Minutes
Cook Time 45 Minutes
Serves 10
Difficulty Moderate
Trashcan, meet store-bought frozen bread. Grab your bread pans, this warm gluten-free honey oat bread recipe is all you need to fulfill your sandwich and soup needs. The main ingredient? Kodiak Gluten-Free Flapjack & Waffle Mix. It’s got that good stuff, you know, the whole grains and protein stuff. But don’t fret; you’d be surprised to discover the result is a moist and delicious slice of bread that doesn’t taste grainy. Who said gluten-free girls (and boys) can’t have fun?
  • Calories263
  • Protein7g
  • Total Fat12g
  • Carbs33g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Original Gluten-Free

Flapjack & Waffle Mix

$7.65
  • + 3 flavors
Original Gluten-Free Original Gluten-Free
Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 2 cups Kodiak Gluten-Free Frontier Oat Flapjack & Waffle Mix
  • 1 cup gluten-free rolled oats
  • 2 eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk
  • 1/3 cup oil
  • 1/3 cup honey
  • Additional gluten-free rolled oats for topping

Directions

  1. Preheat oven to 350° F. Grease and line a loaf pan with parchment paper
  2. In a large bowl, combine the Kodiak Gluten-Free mix and rolled oats
  3. In a separate mixing bowl, whisk the eggs, Greek Yogurt, milk, oil, and honey until smooth
  4. Gently fold the wet ingredients into the dry until combined
  5. Transfer the batter to the prepared loaf pan and sprinkle the top with additional oats
  6. Bake for 40-45 minutes or until a toothpick into the center comes out clean

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