Gluten-Free Honey & Oat Bread
kodiakcakes.com/blogs/recipes/gluten-free-honey-oat-bread
Trashcan, meet store-bought frozen bread. Grab your bread pans, this warm gluten-free honey oat bread recipe is all you need to fulfill your sandwich and soup needs. The main ingredient? Kodiak Gluten-Free Flapjack & Waffle Mix. It’s got that good stuff, you know, the whole grains and protein stuff. But don’t fret; you’d be surprised to discover the result is a moist and delicious slice of bread that doesn’t taste grainy. Who said gluten-free girls (and boys) can’t have fun?
- Calories 263
- Protein 7g
- Total Fat 12g
- Carbs 33g
Ingredients
- 2 cups Kodiak Gluten-Free Frontier Oat Flapjack & Waffle Mix
- 1 cup gluten-free rolled oats
- 2 eggs
- 1/2 cup plain Greek yogurt
- 1/2 cup milk
- 1/3 cup oil
- 1/3 cup honey
- Additional gluten-free rolled oats for topping
Directions
- Preheat oven to 350° F. Grease and line a loaf pan with parchment paper
- In a large bowl, combine the Kodiak Gluten-Free mix and rolled oats
- In a separate mixing bowl, whisk the eggs, Greek Yogurt, milk, oil, and honey until smooth
- Gently fold the wet ingredients into the dry until combined
- Transfer the batter to the prepared loaf pan and sprinkle the top with additional oats
- Bake for 40-45 minutes or until a toothpick into the center comes out clean