0
Griddle Cake Sandwich

Griddle Cake Sandwich

kodiakcakes.com/blogs/recipes/griddle-cake-sandwich

Prep Time 5 Minutes
Cook Time 5 Minutes
Serves 1
Difficulty Simple

Once you’ve tasted this Griddle Cake Sandwich, you’ll never go back to a basic breakfast…ever...again! With each layer holding its own weight in delicious flavor, this recipe comes together in under 10 minutes to form a savory griddle cake sandwich boasting 33g of protein per serving! Whether you're in a rush or craving a classic drive-through favorite, this sandwich has you covered — it’s easy to make, tastes delicious, AND keeps you full.

Pro tip: Prep a few griddle cake sandwiches in advance, freeze them, and enjoy the extra time you have in the morning because breakfast is already made! When you're ready to eat, just reheat a sandwich in the microwave, oven, or on the stovetop for a quick, protein-packed meal anytime. Pair it with an ice-cold glass of OJ or coffee and you’re good ‘til lunch! 

Recipe provided by Kitchen McCabe

  • Calories462
  • Protein33g
  • Total Fat21g
  • Carbs39g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Buttermilk Power Flapjacks

Frozen Breakfast

$6.00
Buttermilk Power Flapjacks Buttermilk Power Flapjacks
View Product
Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 1/2 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1/2 cup water 
  • 1 large egg
  • 1 slice cheddar cheese 
  • 2 slices turkey bacon, cooked

Directions

  1. Whisk the Kodiak mix and water together in a small mixing bowl. Let rest for 3 minutes.
  2. Meanwhile, heat a large skillet over medium heat and grease well.
  3. Crack the egg into the skillet and season with salt and pepper.
  4. Divide the batter in half, scoop and spoon into a circle on the skillet, 2 inches apart to make two pancakes.
  5. Flip the pancakes and the egg when cooked halfway through. Continue to cook until the egg is at desired doneness and pancakes are golden on both sides.
  6. Remove pancakes from the pan. Top the egg with cheese and let melt slightly.
  7. Place the egg and cheese, and two slices of turkey bacon between the two pancakes. Enjoy!

 

*Notes: Pancakes and egg can be cooked in well greased circular molds if a uniform shape is desired.

View All