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Mango Pineapple Flapjacks

Mango Pineapple Flapjacks

kodiakcakes.com/blogs/recipes/mango-pineapple-flapjacks

Prep Time 5 Minutes
Cook Time 10 Minutes
Serves 2
Difficulty Simple
Put a tropical twist on breakfast with these Mango Pineapple Flapjacks. Grab a box of our Plant-Based Flapjack & Waffle Mix, stack'em as high as you are hungry, then top with fresh pineapple, mango, and a drizzle of honey. Can't get your hands on fresh fruit? Opt for some from a can and pour some of the juice into your batter to add even more flavor to your breakfast.
  • Calories293
  • Protein14g
  • Total Fat2g
  • Carbs57g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 1 cup Kodiak Plant-Based Classic Flapjack & Waffle Mix
  • 3/4 cup water
  • 1/2 cup fresh pineapple, diced
  • 1/2 cup fresh mango, diced
  • Honey for topping

Directions

  1. Stir the Kodiak mix and water together until the batter is combined
  2. Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375° F, until bubbles form on the top
  3. Flip and continue to cook until golden brown
  4. Top flapjacks with mangos, pineapples, and a drizzle of honey

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