Mango Pineapple Flapjacks
kodiakcakes.com/blogs/recipes/mango-pineapple-flapjacks
Put a tropical twist on breakfast with these Mango Pineapple Flapjacks. Grab a box of our Plant-Based Flapjack & Waffle Mix, stack'em as high as you are hungry, then top with fresh pineapple, mango, and a drizzle of honey. Can't get your hands on fresh fruit? Opt for some from a can and pour some of the juice into your batter to add even more flavor to your breakfast.
- Calories 293
- Protein 14g
- Total Fat 2g
- Carbs 57g
Ingredients
- 1 cup Kodiak Plant-Based Classic Flapjack & Waffle Mix
- 3/4 cup water
- 1/2 cup fresh pineapple, diced
- 1/2 cup fresh mango, diced
- Honey for topping
Directions
- Stir the Kodiak mix and water together until the batter is combined
- Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375° F, until bubbles form on the top
- Flip and continue to cook until golden brown
- Top flapjacks with mangos, pineapples, and a drizzle of honey