Mini Cranberry Bacon & Brie Toasts
Prep Time 10 Minutes
Cook Time 10 Minutes
Serves 8-16
Difficulty Moderate

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 1-1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1 cup water or milk
  • 1⁄2 wheel of Brie
  • 4 slices bacon, sliced into small strips
  • 3 shallots, peeled and sliced
  • 1 cup cranberries
  • 1⁄3 cup brown sugar
  • Pinch of salt
  • Thyme sprigs, to garnish 

Directions

  1. Whisk together the Kodiak mix and water (or milk) in a medium sized mixing bowl to make a smooth batter. Let rest for 5 minutes.
  2. Preheat a griddle or skillet over medium-high heat.
  3. Cook about 24 bite-sized flapjacks over the preheated griddle until golden brown, and place on a serving platter.

Make the bacon jam:

  1. Heat a skillet to medium-high and add the bacon. Sauté until liquids start to release and add the shallots. Sauté until bacon is caramelized and shallots are soft.
  2. Add the brown sugar, salt, and cranberries. Sauté until the cranberries are soft and the mixture is glossy and thick, like jam. Remove from heat. 
  3. Cut the Brie into 1⁄2” slices. Cut the slices into 1” wide strips. 
  4. Top each mini flapjack with a square of Brie.
  5. Spoon a 1⁄2 tablespoon of bacon jam on top of the Brie. 
  6. Garnish each waffle with a sprig of thyme. Serve warm or at room temperature. 

 

Pro Tip: No time to make pancakes? Sub in Kodiak Cubs Adventure Flapjacks in place of Buttermilk Power Cakes for a quick microwaveable option!