Overnight French Toast Bake
kodiakcakes.com/blogs/recipes/overnight-french-toast-bake
- Calories 411
- Protein 14g
- Total Fat 17g
- Carbs54g
In a world of early morning swim practices, long commutes to work, and breakfast options that leave you bored, there’s only one solution: Overnight French Toast Bake. This delicious breakfast is not only easy to prepare but also packs a hearty serving of protein in every bowl, (thank you 100% whole grains and protein) ensuring a great start to your day. Made with Kodiak® French Toast Sticks, eggs, and milk, this dish is sure to bring full-belly smiles from your kiddos as they enjoy a warm, comforting breakfast that's ready to grab ‘n go.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 package Kodiak French Toast Sticks, thawed (any flavor)
- 6 eggs
- 1 cup whole milk
- 1 teaspoon vanilla
- 2/3 cup brown sugar, divided
Directions
- Grease an 8x8” baking pan.
- Cut the French toast sticks into 1” square pieces. Place them in the greased baking pan, slightly overlapping.
- Place the eggs, milk, vanilla, and 1/3 cup of the brown sugar in a mixing bowl and whisk together until well combined. Pour evenly over the French toast cubes.
- Cover and refrigerate overnight.
- When ready to bake, preheat the oven to 350° F. Remove the baking pan from the fridge to sit at room temperature until it is ready. Sprinkle the top of the casserole with the remaining 1/3 cup of brown sugar.
- Bake in the preheated oven for 35-40 minutes, or until golden brown on top.
- Serve slices with maple syrup on top, if desired.