Protein-Packed Sourdough Pancakes
Prep Time:12 hrs
Cook Time:10 mins
Serves:4
- 382 Calories
- 22g Protein
- 14g Total Fat
- 45g Carbs
Say hello to the pancake trend you didn’t know you needed—Protein-Packed Sourdough Pancakes! Sourdough isn’t just for bread anymore; it’s here to level up your breakfast with that irresistible tang. With an overnight rest, Kodiak Buttermilk Power Cakes and a touch of yeast team up to create a fluffy, flavor-packed stack you’ll dream about. With 14g of protein per serving and endless topping possibilities, these pancakes are the perfect way to fuel your craving for sourdough at the breakfast table.
Recipe provided by Kitchen McCabe
Ingredients
- 2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 2 teaspoons active dry yeast
- 2 eggs, room temperature
- 1-3/4 cup whole milk, warmed
- 2 tablespoons butter, melted
- 2 teaspoons honey (optional)
Directions
- Place the Kodiak mix and yeast in a mixing bowl and whisk together.
- Add the eggs, milk, butter and honey (if using) and whisk to form a smooth batter.
- Cover and place in the fridge overnight.
- In the morning, heat a skillet to medium/high heat.
- Remove the batter from the fridge and gently stir.
- Grease the skillet with butter and pour 1/4 cup of batter onto the hot skillet into a circle. Cook for 20-30 seconds, or until bubbles form on top.
- Flip and cook another 15 seconds. Remove and repeat with remaining batter.
- Top as desired and serve.
*Pro-Tip: If you have sourdough starter, combine 1 cup of unfed sourdough discard and 1 cup Kodiak Buttermilk Power Cakes. Whisk in 2 eggs and 2 Tablespoons of melted butter. Cook your pancakes right away.
If your starter is bubbly and active, cover the batter and let sit overnight before cooking.
