Pancake Grilled Cheese Roll-Ups
kodiakcakes.com/blogs/recipes/pancake-grilled-cheese-roll-ups
Artificial fruit roll-ups are out; real, protein-packed, whole-grain Pancake Grilled Cheese Roll-Ups are SO IN! With only a few ingredients, including Kodiak Buttermilk Power Cakes, and 20 minutes to prep and make, this hearty snack is a go-to for busy parents and cubs with big appetites. Even the picky eaters will appreciate this advice: customize your roll-up to your preferred cheese and serve with a variety of dips. The melted cheese inside the subtly sweet flapjack is a snack that kids keep asking for.
Ingredients
- 1 cup Kodiak Buttermilk Power Cakes Flapjack and Waffle mix
- 3/4 cup water
- 4-6 cheese slices
- 1 tablespoon butter
Directions
- Stir Kodiak mix and water together until the batter is combined.
- Pour 1/3 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375° F, until bubbles form on the top.
- Flip and continue to cook until lightly brown.
- Remove flapjacks from heat and let cool for one minute.
- Place a cheese slice on each pancake and roll tightly.
- Melt the butter over the griddle and place rolled pancakes seam side down over the melted butter. Once the cheese begins to melt, the seam will stick together.
- Use a spatula to flip the roll until the outside is golden brown and all the cheese is melted.