Peach Cobbler Waffle Bake

Peach Cobbler Waffle Bake

kodiakcakes.com/blogs/recipes/peach-cobbler-waffle-bake

Prep Time 40 Minutes
Cook Time 50 Minutes
Serves 6
Difficulty Moderate
  • Calories 449
  • Protein 15g
  • Total Fat 18g
  • Carbs57g

Perfect for peach lovers, waffle fanatics, and anyone craving an epic breakfast with a hint of dessert in every bite. This Peach Cobbler Waffle Bake features Kodiak Buttermilk & Vanilla Power Waffles, fresh peaches, and a handful of simple ingredients all topped with a crave-worthy crumble crafted with Kodiak Oatmeal Canister that makes a picture-worthy dish. Enjoy the taste of fresh fruit and vanilla flavor accompanied by a satisfying crunch that creates a warm, comforting experience that's perfect for breakfast, brunch, and – you guessed it – dessert! Pair your cobbler with a dollop of creamy Greek yogurt for even protein in the morning, or a scoop of vanilla ice-cream to finish the night with the perfect bite!

Recipe provided by Kitchen McCabe

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Buttermilk & Vanilla Power Waffles

Frozen Breakfast

$6.00
Buttermilk & Vanilla Power Waffles Buttermilk & Vanilla Power Waffles
Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 5 Kodiak Buttermilk & Vanilla Power Waffles, quartered 
  • 3 ripe peaches, pitted and sliced 
  • 4 large eggs
  • 1 cup whole milk 
  • 3/4 cup brown sugar, divided 
  • 1 teaspoon vanilla 
  • 1 cup Kodiak Classic Rolled Oats Oatmeal Canister
  • 4 tablespoons butter

Directions

  1. Preheat the oven to 350° F. Grease a 9x9” baking pan or pie dish.
  2. Layer the quartered waffles and sliced peaches along the bottom of the prepared pan.
  3. Place the eggs, milk, 1/2 cup of the brown sugar, and vanilla in a mixing bowl, and whisk together until smooth.
  4. Pour the liquid over the waffle and peach layers. Let sit for 30 minutes (or cover and store overnight and resume baking steps in the morning).
  5. Place the protein oatmeal, reserved 1/4 cup of brown sugar, and butter in a small mixing bowl and blend together with a pastry cutter until butter pieces are the size of small peas.
  6. Sprinkle the crumble mixture over the top of the waffle mixture.
  7. Bake in the preheated oven for 45 to 50 minutes, or until fully cooked in the center.
  8. Serve scoops of the waffle bake topped with whipped cream, or Greek yogurt, if desired.

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